![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZX1MVxm2USDvQ2mfafUhgRW6_dF5cAjS_PO87Dm7ao1haOgRfc32efe5CTPWvTufJKQBEDodoMBdwaXGmGEyb8uevwQrN7ba05rcKGBMImJGwq4t3uTPhA4PCZivmrwC-w1vj9mJQ22j/s320/PresseFront.jpg)
12th & Madison
Just minutes walk from my apartment, Café Presse is the sister restaurant to a downtown favorite, Le Pichet. Authentic French food in a modern yet comfortable neighborhood setting. I love seeing the sign as I round the corner on 12th—the logo is taken directly from a chain of newspaper stores in France called Maison de la Presse. Reminds me of home.
Top Dish:
Steak-Frites 16.00
Pan roasted Oregon Natural Beef hanger steak, piperade, and fried potatoes
Steelhead Diner
1st & Pine
My introduction to Steelhead Diner came through an invitation to dine with the owner and head PR agent. My friend and I partook of a filling spread of contemporary Pacific Northwest cuisine. My extended review here.
Top Dish:
A Slice of Caviar Pie with Traditional Garniture 12.95
Jumbo Lump Dungeness Crab Cake with Crispy Parsley & Sauce Louis 14.95
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCNx1SPa_tWe9OC7aLom4zKICsK5xh5YVm2jZWpdfWMCqC3TilLwDN-9oy8yQBbomxH6f97LMFzRDMx4ypFxc9Q3F9Fyi-cCPhXR7dpeY08vHh_wa0VK59gSHR-yEIUwkimyNccl5RE6z/s320/quinns.jpg)
10th & E Pike
Sister restaurant to the Belltown must, Restaurant Zoë. Best fries in Seattle, hands down. The drinks are excellent as well and the concept of the restaurant, a “gastro-pub,” is a welcome addition to the trendy Capitol Hill area. Try the oxtail too. Warm, nostalgic, and rustic atmosphere.
Top Dish:
Fries with demi glacé sauce 8.00
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEIyFC4nchNJ0AUCoE97IgHTex2TgXR3h202ftxstDDnsfogOEWtTOscTZrZjZE6dZfdH4zVuc-mQ62ukuPfPlWHKSfqjvu1dRU5XT0enFj_8ZY7YdcSaIIX1NG5OqNBC0Y8ZCeJ6IuPdh/s320/TxoriFront.bmp)
2nd & Blanchard
An authentic Spanish and Basque tapas restaurant with small plates called pinxtos ranging from $2-$6. High tables in an elongated, intimate space. Everything I have tried on this menu is heaven-in-your-mouth-good.
Top Dish:
tortilla española 1.75
potato onion omelet, alioli
albondigas 6.00
pork and veal meatballs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-6J8efzpt_fuG9nl5pEO-4VXSa2V9da6weWBwwbTrHXKc6rp8F3ll8Ha8lGfaveu_wTMlthqKa4f_nlqDNyc9wqmytN920Xc3lH2RfYTwliu6olIZ7ql8DJ5nxKFK5SuUrnMrP1wGoCH/s320/Thai_Tom_02A.jpg)
45th & University
Another cozy establishment, this one in the University District. This is the best Thai food in Seattle and the most inexpensive. Watch Tom himself prepare your meal in a cast iron skillet just a few feet away from you with flames licking the stainless steel range above. Shoulder to shoulder, line out the door, you can’t beat it and Seattle knows.
Top Dish:
Swimming Rama 7.00
Chicken simmered in coconut milk, surrounded by blanched spinach,covered in a citrus spiked peanut sauce
Next Top 5: Drinks
1 comment:
You should be a professional blogger. Seriously, Ian, the work that you put into this is amazing and I initially thought these were done by professional reviewers. There is a market for your talent!!
You made me miss Seattle a lot and want to visit it soon to see all of the new sights.
Post a Comment